Tuesday, May 27, 2008
Iconic Squared Bottles Of Water
There's this amazing water that is produced in the Islands of Fiji. The water from Fiji is natural artesian water, meaning that the water comes from an artesian aquifer that is located at the edge of a primitive rainforest. It is a huge volcanic chamber confined by the rock walls of an ancient crater. This water travels across the Pacific Ocean to the islands of Fiji, which is a continent that exists far away from acid rain and other pollutants. The rainfall is purified by equatorial winds that pass through the Pacific Ocean. Interestingly enough, Fiji water is never touched by human hands until you have opened the bottle to drink it. It is protected water that is bottled at a special bottling facility that is located right on top of an aquifer. Fiji water happens to be the only water that comes from an artesian source in the top ten most selled brands in the US. The taste of the Fiji water in my opinion is very soft and tastes different from your average Poland Spring or Deer Park water. There are 85mg of silica in the water which is good for strengthening bones, connecting tissue, teeth, skin, nails, and hair. Silica is also thought to eliminate aluminum deposits in the brain that can cause Alzheimer's disease. In my opinion, I would rather drink Fiji water because it is untouched water that doesn't have all the pollutants that other waters like spring water and purified water can get. As spring water bubbles to the surface of the ground it can collect different pollutants from the environment around it, and purified water (like tap water) has been treated for impurities so humans can consume it. Overall, Fiji water seems pretty healthy.
All information derived from www.fijiwater.com
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